✱ A Pacific Northwest Jaunt
We decided to return to the Pacific Northwest for our summer trip, three years after our last excursion. Nine days, spanning a landing in Seattle for a couple nights, a ferry into Canada’s Victoria on Vancouver Island for a few evenings, another ferry to Vancouver to pick up a car to drive up to our favorite resort in Whistler for three nights, and back to Vancouver to regroup and fly out the following morning.
Sounds like a lot of moving around, but we dialed this in perfectly with plenty of rest and relaxation, a few recreational excursions, and a lot of eating and drinking our way through great establishments.
British Columbia is truly beautiful. Everything is picturesque, especially if you’re from the midwest and used to seeing a horizon line (we did, in fact, miss our horizon line by trip’s end). Dramatic scenery is magnified by a focus on the outdoors, environmentalism, and, naturally, the best oysters found on the continent (the west coast simply has better oysters). We marauded through a half dozen spots to stuff ourselves with them, and every one of them was worth it. Kudos to Shuck Taylor’s in Victoria, though — we went back there twice.
The other highlight was resort hospitality, and we were delighted to return to a place that kept such things at a high standard with their staff. Attentiveness, recognition, and a helping hand to make moments count throughout the experience adds to the memory, especially in celebrating a milestone birthday for my wife.
A few notable places we went to this time (for anyone vaguely interested in my opinion):
- Zig Zag Cafe (Seattle; drenched red lighting, breezy interior, decent cocktails, and a menu that wasn’t particularly interesting… yet was executed well)
- Half Shell (Seattle; we scooted here for oysters, and enjoyed it, so much so we continued to scoot north all the way to Discovery Park)
- Shuck Taylor’s (Victoria; wonderfully curated menu of oysters, seafood, cocktails in a seaside-esque dive bar)
- Varsha (Victoria; I’m not sure what they do differently here, but the Indian cuisine is phenomenal)
- JBI (James Bay Inn) Pub (Victoria; great dive to slink into for an afternoon drink or two)
- The Empress’s Lounge for Tea Time (Victoria; allegedly the one true place to do this, and for all intents and purposes, it’s good)
- Wild Blue (Whistler; a preeminent dinner spot)
- Maenam (Vancouver; perfectly executed Thai… I’ll be thinking about their bite-sized scallop larb for weeks)
This may be the indication that we’re well under way with a new PNW tradition, if we’re fortunate to have the opportunity to continue doing so.